Upper And Lower Gi Bleed. Upper vs lower git bleeding. The causes and risk factors for gastrointestinal gi bleeding are classified into upper or lower depending on their location in the gi tract. In upper gi bleed the color depends on where the bleeding is. In the majority of cases bleeding is localized in the esophagus stomach or duodenum.
Upper gi bleed is more common than lower gi bleed. Upper git bleeding is from the esophagus stomach and duodenum proximal to the ligament of treitz. The bleeding can be chronic or acute. The gastrointestinal tract is prone to serious tissue damage caused by trauma and certain gi diseases which can lead to bleeding. The most common causes and risk factors for lower gi bleeding include. This bleeding may be divided into upper and lower gi bleeding.
The causes and risk factors for gastrointestinal gi bleeding are classified into upper or lower depending on their location in the gi tract.
In upper gi bleed the color depends on where the bleeding is. Inflammation of the gi lining from ingested materials. Upper git bleeding is from the esophagus stomach and duodenum proximal to the ligament of treitz. Gi bleeding is categorized into upper gi bleeding and lower gi bleeding depending on the source of the bleeding relative to the ligament of treitz. This bleeding may be divided into upper and lower gi bleeding. The most common causes and risk factors for lower gi bleeding include.